Here’s a camp stove recipe you could try at home until Covid-19 has been defeated and we are allowed to leave our homes!!
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All posts tagged “wild food”
Rose Hip Syrup
With a Vitamin C content of over 20 times that of oranges, rose hip syrup is sure to help keep winter colds and flus at bay!
Foraged Three Cornered Leek Recipe.
Three-cornered leek, also know as three-cornered garlic, is quite abundant along the roadside where I live in North Sligo, Ireland. The plant is originally of Mediterranean origin and was brought to Ireland about 300 years ago. It’s an invasive plant that can easily spread and… Read More
Sea Shore Foraging for Razor Clams.
A strange alien-like creature lurking under the ocean sand that’s fun to hunt and yummy to eat!
Bog Salad!
*In the video; Crowberry rather than juniper. When I was a kid, the mere mention of ‘the bog’ brought out the best in my creative use of excuses. There are many things a 12-year-old would rather do than spend a day turning turf,… Read More
Crank and Cog 